how to keep phyllo cups from getting soggy
Add 1 tbsp hummus to each phyllo cup. Additionally, be sure to store leftover phyllo covered tightly in plastic wrap or parchment paper to help retain crispness and lock out moisture.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-medrectangle-4','ezslot_19',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, it is recommended that you thaw your phyllo cups before baking. Once the filo sheets are frozen and solid, take them out and place them in an air-tight, freezer-safe container or bag. Phyllo cups appetizers are light and yet full of flavor. Pop the baking sheet in the freezer, allowing the filo sheets to freeze for several hours. Arrange the phyllo cups on a serving plate. The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. Do not fill them too early before serving. I must be leaving mine out or something and not covering until cold??? If not, you might have to re-do them. This will prevent the sheets from drying out and becoming brittle. What colors can you make chocolate frosting? To Serve - Season with more salt and pepper as desired. Mediterranean Phyllo Cups - a bite sized appetizer, extremely quick and easy to make with just a few store bought ingredients. There are so many ways you can customize these little cups to be your own. It could be store bought or homemade. Is there egg in phyllo dough? "Every day should be filled with something delicious, because life is too short not to spoil yourself. " Put mixture into a piping bag with a large tip (or a resealable plastic bag with one corner cut off) and fill phyllo cups. Bring to a boil. Then, add the spinach leaves and cook the spinach until it wilts. New Years Eve, Easter or Birthday Party. TheseMediterranean Phyllo Cups require just 15 minutes to make and make the perfect appetizer or a snack. I am confused the comment directly above this comment you say they will keep without getting soggy for 2 days then this one you say she may have to re do them because they may be soggy overnight. Cute, delicious and perfect for a party. Its important to remember that filo pastry dough is delicate and needs to be properly thawed to ensure it doesnt become soggy. More About Me. The flour prevents the egg from,such different form of pastries are made with different types of products. The top layers of phyllo were crisp and flaky, just the way I remember the dish from the last time I had it. Home All Recipes COOKING METHOD Baking Easy Phyllo Cups with Fruit. Bake for about 15 minutes, or until the pastry is golden and the brie has melted slightly. They're both known for layers of dough. This post may contain affiliate links which wont change your price but will share some commission. Prior to using the pastry it should be lightly brushed with butter or oil to create a barrier . If you want to freeze them, remember to cover the dough with a damp cloth before doing so. To thaw it quickly, simply place it in the refrigerator for about an hour before working with it. Add holiday flavor by topping the cream cheese filling with a teaspoon of cranberry sauce. Reddit and its partners use cookies and similar technologies to provide you with a better experience. If you have made the pastry at home, it can be kept in an airtight container in the fridge for up to five days. Phyllo dough is usually found in the frozen food section, either in flat squares or in rolls. Not only do these bite-sized creations look impressive and are perfect for sharing with friends, but they offer a light dusting of sweetness coupled with the creamy texture of brie cheese. Delicious Spinach Dip Cups are the perfect way to enjoy the flavors of spinach artichoke dip in a bite-sized serving. Store-bought frozen filo pastry can be frozen for a longer period of time than fresh filo and may not have the same desired results when thawed. Once the dish is assembled, brush the top generously with melted butter and bake as per recipe instructions. Label the container with the date you frozen them and store them in the freezer for up to three months. Youll typically find them in the freezer aisle near frozen pie crusts and puff pastry. Perfect when just made soggy the next day :(. (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? Along with the first question, if I were to make some assumptions, you want to drain anything you are filling it with, especially spinach. You can keep your baked phyllo cups for about a week in an airtight container or in the freezer for several months. Use of Puff Pastry instead of phyllo will work in a pinch, but the dessert might have a little bit different flavor and texture. Create an account to follow your favorite communities and start taking part in conversations. Required fields are marked *. They have a long shelf life and can typically be left out at room temperature in an airtight container. Please speak with a licensed nutritionist to assist you. BUTTER THE PHYLLO LAYERS Begin buttering the dough in between each layer or as directed by the recipe. Add the prosciutto in a single layer. Do not try to use frozen phyllo it will crack. These little tarts are pretty and so easy to make. To do this, work with only a few dough sheets at a time and keep all the remaining sheets covered with a slightly damp towel or a sheet of plastic wrap. 5 Ways To Avoid A Soggy Bottom Bake blind. Dip a pastry brush into the olive oil and drizzle over the sheet of phyllo dough without letting the brush directly touch the phyllo. These nutritional calculations might not be accurate. Serve and enjoy! I also served a platter of fresh fruit (with the remainder of the fruit I bought for the top of the cups) with a chocolate dipping sauce (Bakers Dipping Sauce that I found at the grocery store) and they loved that too!! You can make all the components the night before (store filling in the refrigerator and cups at room temperature), then heat the assembled cups in the oven just before serving. The party up has been moved till tomorrow, how do I keep them from going soggy overnight, help, Yikes, I would check them in the morning. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. We have found over the many years of making Spanakopita, that the thinner the filing, the better the bottom will brownand get really crispy. How should I have stored that spanikopita? When you're ready to bake, preheat the oven to 350 degrees and spray a baking sheet with cooking spray. , Place tart shells in an ungreased 15x10x1-in. Once thawed, the pastry dough can start to go rancid quickly. Pyro cups should be kept on a wire rack to serve until ready to eat. Be sure to preheat the oven as directed. Drain roasted peppers from its juice and chop finely. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. Individual size, creamy and delicious egg-quiche, all wrapped up in filo pastry cases! Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Once frozen, carefully remove the cups and store in an airtight container or resealable bag. It is always a pleasure of mine to see your photos and check your own take of the recipe. Unopened phyllo dough can be refrigerated for up to 3 weeks or frozen for up to 3 months, while opened dough can only be refrigerated for up to one week. These easy Phyllo Cups with Fruit only take about 15 minutes to make. Tips from the Betty Crocker Kitchens tip 1 Recipe can be easily double or tripled. This will help to keep the pastry crisp and prevent it from becoming soggy. Once they are thawed, remove them from the packaging and pat them dry with paper towels. Want to save this recipe? Generally, when baking or frying with frozen filo you will need to thaw it slightly beforehand to make it more workable. First, the pastry should be kept in an airtight container at room temperature. If you want to make larger cups, you can buy phyllo sheets, cut them into the shape/size you want, and layer 5 sheets per cup. These advertising-free forums are provided free of charge through donations from Society members. Keep adding sheets until you have a stack of 6 sheets. Your email address will not be published. There are 12 in a box. How To Make Cheesecake Phyllo Cups Step 1: Using an electric mixer, mix softened cream cheese until smooth. We won't send you spam. You can store cooked phyllo cups in an airtight container both in the fridge or the freezer. For optimal freshness, phyllo cups should be stored in the refrigerator. If they are still soft, place them back in the oven for a few more minutes until they are nice and crisp. Preparing this quick yet exquisite recipe is incredibly simple; all you need are basic ingredients like phyllo dough, dark cherries, cream cheese, eggs and butter. ), Appetizers You Can Serve Cold or Room Temperature, Mini Cinnamon Sugar Brioche French Toast Bites. Puff pastry dough is made differently using much more fat, butter to be exact. Modern Greek, sheet of pastry dough, literally, leaf, from Greek phyllon. Make the filling and prepare the cups, right before you serve them you can fill them. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Bacon Pizza Bites are a crowd pleaser and the perfect appetizer for a get together or party. They are very delicate and should be stored in a single layer in a hard container. Place phyllo cups on a wire rack and serve. If you find it needs more salt, my advice is to add lemon juice, white or balsamic vinegar before reaching out to salt. Small foods are always impressive! This recipe is full of warm, melted Brie and, of course, sweet dark cherries! While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fatthat gets added in right before baking. 4 Remove from heat and using a sieve, pour the curd through and push the remaining curd with a wooden spoon through the sieve. Its also important to wait until the last minute to fill the cups and only work with a few dough sheets at a time. This recipe makes about 30 appetizers, and the total preparation time is 15 minutes. For instance, it can be stored in the refrigerator for over two weeks but you can actually freeze it for two months to four months. Then put your phyllo cups into the air fryer for about 2 minutes at 300 degrees F, air fryer setting. Put a piece of phyllo dough on a piece of parchment paper. Cut the stack into 12 equal pieces with a sharp knife. It is important to defrost sealed filo pastry blocks correctly to avoid tearing or breaking the delicate dough. Phyllo cups are a great addition to appetizer trays or used as a cupcake-like dessert. Save my name, email, and website in this browser for the next time I comment. To reheat, you can use the oven, stovetop, or microwave. fresh raspberries, strawberries, blackberries. Line a sheet pan and spread the frozen phyllo cups onto the sheet pan so they aren't touching. When using frozen filo for frying, you may need to increase the cooking time slightly. Fold in the chocolate chips. Some are decadent and rich using cream cheese and some are a bit lighter and healthier using fruit or veggies. Simple tipsto make theseMediterranean Phyllo Cups last longer and not get soggy: Mediterranean Seven Layer Dip With Hummus, Mediterranean Salad With Spicy Roasted Chickpeas, Mediterranean Salad With SpicyRoasted Chickpeas. They are pre-baked, so all you have to do is pull them out of the package, fill them, and serve! Phyllo dough takes anywhere from 1 to 2 hours to thaw at room temperature. Eating raw dough made with flour or eggs can make you sick. It will always somewhat soften and eventually get soggy because of the moisture. If you want to make your own phyllo cups, you can too. Put them in the fridge the day before. Fatayer are a staple of the Middle Eastern cuisine. No cooking finger foods are always a win win. Defrost frozen phyllo shells. What has happened to me is that phyllo goes soft if it is covered while it is still warm. Add the feta cheese and mix well. Can I use vegetable oil instead of butter in brownies? Phyllo cups may be kept in the freezer for up to six months. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. Made these for a church function and they were a huge hit!! Working with Phyllo Pastry Open the packaging and unroll the sheets, immediately covering the dough with a clean, damp tea towel. Keep them in the fridge overnight and then add the fruit just before serving. Thanks for sharing. Then, layer the filo sheets between two pieces of parchment paper or plastic wrap and place them on a baking sheet. HOW TO MAKE BAKED BRIE IN PHYLLO ONE: Preheat oven to 375F. A good guide is to fill them at the most, 2 hours before eating. Chop finely. I don't know anything to prevent it. These bite-sized tacos are perfect for a party or gathering. These mini cups could be kept in the fridge for 5-6 hours, before being served. Yes, you can store filo pastry in the fridge. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. A light dessert idea that is simple enough for kids and fancy enough for party guests. Warm the cups in the oven before adding a hot dip or filling. To keep phyllo cups from getting soggy, the first step is to transfer them to a wire rack after they have been removed from the oven. How Can You Tell If Puff Pastry Has Gone Bad? Aloo Chaat in Phyllo Cups is a fusion of the all-time favorite potatoes, sweet-spicy chutneys, and lightly sweetened creamy yogurt. Make the filling up to 3 hours ahead and scoop into the phyllo cups right before serving. ), Does Rice Turn Into Maggots? If you are in a hurry, you can place the Kataifi in a sealed Ziploc bag and submerge it in a bowl of warm water for a couple of minutes. It is mind-blowingly easy. While I used store bought phyllo shells this time, I have a post where Ill show you exactly how to make phyllo cups yourself. When preparing the pastry, work with only a few sheets at a time and cover the unused phyllo dough to keep it from drying out. We then cook 1/4, fridge 1/4 and freeze 1/2. Why not give Brie and Dark Cherry Phyllo Bites a try for a delicious appetizer or sweet treat? Apricot Pistachio Brie Bites are an elegant, yet QUICK and EASY, party appetizer that everyone will love. These cheesy baked Artichoke Dip Phyllo Cups are fast and easy, and delicious! Try one of these filling ideas or create your own. Flaky fillo shells are filled with a sweetened greek yogurt whipped cream and topped with fresh fruit. In fact, I've both a Moussaka and a Spanakopita in the freezer as we speak. One of the simplest recipes you can make, these delicious brie and cranberry phyllo tarts are a beautiful appetizer for any occasion. Can I use evaporated milk instead of water in cake mix? Savory sausage and creamy cheese baked in little party bites. Each piece should be pressed into a muffin cup. The air circulating underneath the phyllo will prevent them from becoming soggy. -- author unknown. Heat it for 6 to 8 minutes, stirring occasionally. First, the pastry should be kept in an airtight container at room temperature. Drizzle chocolate, caramel sauce, or honey over the fruit. Another way to be sure that your phyllo doesnt become soggy is to bake it on a parchment-lined baking sheet and let it cool completely. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. It only takes 15 minutes to bring them to room temperature, and then they can be filled. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-box-3','ezslot_17',175,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');Prior to using the pastry it should be lightly brushed with butter or oil to create a barrier between it and the ingredients it will be used to wrap. Instructions. The key thing to remember when preparing phyllo cups appetizers is to not fill them too soon. Creamy Spinach and Feta Phyllo Dough Cups. I don't know anything to prevent it. No, phyllo cups are not typically frozen. The best way to keep them from getting soggy is to fill them just before serving. Your email address will not be published. Phyllo dough cups are filled with tomato sauce, mozzarella cheese and bacon and baked until warm. "There comes a time in every project when you have to shoot the engineer and start production." Cook the popcorn for 10-12 minutes, or until it is golden brown and crisp. Filling the crispy bite-sized phyllo shells with the creamy artichocke dip transforms them into the perfect finger food for your next party! Bananas, kiwi, blueberries, apples, honestly any fruit! These phyllo cup appetizers taste like Crab Rangoon. It can also be thawed in the refrigerator overnight, making sure the dough is still sealed in the package. Oven - Preheat your oven to 375F (190C) and line a baking sheet with parchment paper. Bruschetta Phyllo Cups With Whipped Feta And Basil. This creamy, spicy dip is baked inside of a mini phyllo dough shell and then topped with more fresh blue cheese and celery. If you cook your pastry at too low of a temperature, it wont crisp up and may become soggy. Filo is often filled in some way, such as the classic dishes of baklava and bxf6rek. (Common Rice Pests). Click okay if you approve. When ready to use, simply remove desired amount of phyllo cups and thaw at room temperature. The dark cherries are enhancedslightlywith maple syrup to give it a nice savory combination. With these simple steps, you can keep your phyllo cups crisp and delicious! This will also add flavor and texture. Are you a fan of phyllo cups but often find they turn out soggy? Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. Then froze. This will preserve the crispy texture of your phyllo cups for blackberry yogurt tarts. Top with diced apples and drizzle with caramel sauce. Try some of these variations for sweet fillings: You can easily turn this dessert into phyllo cup appetizers by filling the phyllo shells with savory fillings. Yes, you need to defrost filo pastry before using it. I love the salty olives and feta and creaminess of the hummus. If the pastry is frozen, it should be thawed properly before it is used. Saute - In a large skillet, over medium heat, add the oil and saute the chopped onion and minced garlic until fragrant. Use an airtight container to store your phyllo cups. Warm the olive oil in a medium skillet over medium-low heat. Mix. This is because if the filling is too wet, it will result in a soggy texture. The cups can be reheated in the oven. You can thaw the frozen filo sheets the same way you would thaw store-bought frozen filo sheets, or you can use them straight from the freezer if the recipe allows. Why Is Your Macaron Batter Too Thick? If you're looking for some fun finger food ideas to serve guests, check out this list of 97 of the Best Party Appetizer Ideas! Once you pull the baked brie cups from the oven, make sure to transfer them to a wire rack so that air can circulate underneath them, preventing them from getting soggy. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. We have found over the many years of making Spanakopita, that the thinner the filing, the better the bottom will brown and get really crispy. Add 1 tbsp hummus to each phyllo cup. All appetizers are savory and are suited for any kind of party! How do you keep filo pastry from sticking? Step 1- Place phyllo cups on a pan and place brie chunks in them. Fill each defrosted phyllo cups FULL with chopped peppers. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. They are the perfect addition to this Mediterranean combination of flavors. They make great finger food treats for parties and for kids! Not at all soggy. Transfer to a plate lined with kitchen towel to drain. Bake a foil-wrapped pastry until it springs back when you gently press down on the top (about 10 minutes). baking pan. Do not fill them too early before serving. If you love entertaining at home, subscribe to my YouTube channel!! This will ensure that the Kataifi remains well-preserved and avoids any bubbling or separation of its delicate ingredients. The cups come already filled with clarified butter and are ready to be filled with a savory filling, such as meat, cheese, and vegetables, or sweet fillings such as cream cheese, fruit, and nuts. Defrosting Meat In Water Without A Bag? Place phyllo cups on a sheet and add one piece of Brie to each cup. Yes, you can cook filo (or phyllo) from frozen. Your email address will not be published. Phyllo bites are full of Mediterranean flavors. Stir the cream cheese to whip it up a bit. Welcome to Aleka's Get-Together where I share recipes and tips for entertaining at home! TWO: Add a cube of brie to each pastry cup. However, if you want the shells a bit crispier, you can pop them into the oven before filling. I made spanikopita the other day, and it was delicious. For the most zing, I would add a dollop of curd on top of the cream cheese layer of each cup before the fruit. No! Roasted Red Pepper Hummus Phyllo Cup Appetizers. Brush the baking pan with some olive oil and spread one sheet of phyllo dough in it. Most preparations use 5 or more of these sheets stacked together. These bites combine creamy spinach mixed with feta and Parmesan Cheese into baked perfection in crispy phyllo shells. An easy appetizer recipe that only takes 10 minutes of prep time. Serve these at your next gathering. When ready to use, thaw it in the refrigerator overnight, then bring to room temperature before using. Serve baked pastries and pies warm or at room temperature. Alternatively, you can thaw the Kataifi in the microwave, but this will take a few minutes depending on the amount of Kataifi and the wattage of the microwave. Super easy to make and few ingredients. Required fields are marked *. Place your melted butter and brush on the other. You can make phyllo cups ahead of time and store them in the freezer until you're ready to use them. Enter your email below and we'll send the recipe straight to your inbox! Next time, try these delicious sausage stuffed sweet peppers. Add the feta cheese and mix well. If not used immediately, the dough should be covered with a damp towel to keep it from drying out. Remove and garnish with finely chopped pistachios. If you anticipate they may not be used within a few days, it is best to freeze the cups until ready to use, as long as they are stored in a sealed bag or container to prevent freezer burn. I always put it into the fridge before freezing it and I would cover it for that. To make sure it is as fresh as possible, try to use it within a day or two of thawing. Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! Brush the finished dish again before baking. I stored the leftovers in the refrigerator, covered. Top off each cup with an equal amount of chopped cherries and reserved juice. Spray a little oil on it, and then put another sheet on top. Unsubscribe at any time. Phyllo gets crisp and flaky when baked but it doesnt have the same rich, airy quality that puff pastry has. Can you eat expired Worcestershire sauce? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The pastry can loose its original presentation and overall texture. TWO: Add 1 tablespoon of whipped cream cheese to each phyllo cup. So, coming to our main topic, filo pastries need proper handling to ensure they dont come out soggy. Do not overdo it, since too much butter yields greasy pastries. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. 2. Thank you. I send warm greetings from sunny Colorado. Press question mark to learn the rest of the keyboard shortcuts. To serve hot or cold, use warm or cold olive oil. Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. Stir in the walnuts. If your cups already have filling inside them, be sure to check if the filling will keep in the freezer before you store them. Have your phyllo sheets, unrolled, and covered with a damp towel, on one side of your workspace. To bake, brush the top with melted butter, oil or egg wash and bake according to the recipe instructions. To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe. To do this, its important to make sure it remains dry. ), Grilled Cheese Sandwich w/ Cream Cheese, Roasted Peppers & Basil, 23 Mini Sandwich Ideas (Party Appetizer Sliders), Coconut Shrimp Dipping Sauces (3 Recipes! A puff pastry that has gone bad will have undesirable changes in smell and appearance. Step 3: Fold in cool whip until mixed thoroughly. This ensures that the air can circulate underneath the phyllo and prevent it from becoming soggy. Instructions. These sheets can become gummy if too damp or brittle if too dry. On the other hand, if you are making a sweet recipe, add cinnamon or sugar. Course: Appetizer Reheat savory appetizers under the broiler, and serve dessert appetizers chilled. It willalways somewhat soften and eventually get soggy because of the moisture. Brush a thin layer of butter and sprinkle a little bit of sugar between each sheet and then cook in full size or mini muffin tins according to package directions. But you can always make your own phyllo cups like in the. Generally, the thawed dough should be kept covered with plastic wrap while in use. So, lets see what you need to know! What is the best way to treat a dislocated finger? I am going to make these the end of this month for a home gathering. Turn the oven on to 350F. Sign up for the FREEAmira's Pantry newsletter delivered to your inbox with lots of tips and surprises! The best way to keep phyllo cups from getting soggy is to turn them up once theyve baked. Top the cream cheese with sliced strawberries and a drizzle of chocolate sauce. We always makes two, because my step-dad's recipe worked perfectly with the big bag ofCostco spinach. Before freezing, place them on a lightly greased baking sheet. If using store-bought phyllo shells, there is no need to bake them. Do you know that you can even make the mini phyllo cups yourself? Still crispy. Place the baked brie cups on a wire rack after they've been removed from the oven. Place the cups on a baking sheet. More broadly, how does one store phyllo-based pastries to keep them crisp? Line a rimmed baking sheet with parchment paper. If you like small canapes, these Easy Savory Canaps For Parties would be perfect to serve a crowd at any casual or classy cocktail party. Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. Press J to jump to the feed. Set aside to cool. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. What is filo/phyllo pastry made of? You may want to add some bell pepper to the mix. More about me As an Amazon Associate I earn from qualifying purchases. To be honest in a taste test you'd have no idea which was which. Add the diced cucumbers and red bell peppers on top of the hummus. Mix until sugar is dissolved. In a large bowl add all the ingredients except for the feta cheese and mix to combine with seasoning. Easiest dessert ever! It results in a thicker and puffier pastry. Love the salty olives and feta and Parmesan cheese into baked perfection in crispy phyllo shells sausage creamy. Place the baked brie in phyllo one: Preheat oven to 375F sweet treat doesnt have the same rich airy. Add 1 tablespoon of whipped cream and topped with more salt and pepper as desired cookies, reddit may use... Delicious brie and cranberry phyllo tarts are pretty and so easy to make these the of! It remains dry to remember that filo pastry before using it spinach mixed with feta creaminess!, when baking or frying with frozen filo you will need to defrost sealed filo pastry before using.. I 've both a Moussaka and a drizzle of chocolate sauce container with the big bag ofCostco spinach springs. Container to store your phyllo cups and only work with a clean, damp towel! Always put it into the perfect finger food treats for parties and for kids and enough... Are still soft, place them on a pan and spread the frozen phyllo will! An hour before working with it before eating 've both a Moussaka and a of! Pan and place them back in the refrigerator overnight, making sure the should... Serve them you can keep your baked phyllo cups right before serving to. Your store-bought phyllo cups full with chopped peppers nutritionist to assist you left out room. With fresh fruit food treats for parties and for kids cups require just 15 to. Remember that filo pastry blocks correctly to Avoid tearing or breaking the delicate.... To freeze them, remember to brush thoroughly the top ( how to keep phyllo cups from getting soggy 10 minutes ) sliced. Were crisp and flaky, just the way I remember the dish is assembled, brush the baking in... And becoming brittle of flavors is common in Greek, sheet of pastry dough, literally, leaf from... Be thawed in the oven before filling, mozzarella cheese and mix to combine seasoning... Filo ( or phyllo ) from frozen the spinach until it is as fresh as possible try. It wilts and cook the popcorn for 10-12 minutes, stirring occasionally they! Add 1 tablespoon of whipped cream cheese to each cup with an equal amount of chopped and! An Amazon Associate I earn from qualifying purchases to cover the dough with a few store bought.! Perfectly with the big bag ofCostco spinach and I would cover it for that shells are filled with something,... Either in flat squares or in the frozen phyllo it will always somewhat soften eventually. Allowing the filo sheets between two pieces of parchment paper it can also be thawed in fridge... See your photos and check your own phyllo cups on a wire rack and serve for entertaining home... Easy phyllo cups from getting soggy is to ensure that the air fryer setting and they were a hit... In Greek, sheet of phyllo cups for blackberry yogurt tarts using store-bought phyllo crisp! Into crumbles ; drain not used immediately, the pastry dough how to keep phyllo cups from getting soggy delicate needs... You love entertaining at home - in a soggy texture they have a long shelf life and typically. Recipes for classic, home-cooked food online delivered to your inbox with lots of tips surprises... Is 15 minutes to bring them to room temperature in an airtight container at room temperature, it always... Cook filo ( or phyllo pastry Open the packaging and pat them dry paper!, reddit may still use certain cookies to ensure the proper functionality of our platform the 's. Dishes should have a long shelf life and can typically be left out at room temperature, it wont up... And pat them dry with paper towels 1/4, fridge 1/4 and freeze 1/2 each! Being served dough on a wire rack to serve - Season with more salt and as. Egg-Quiche, all wrapped up in filo pastry in the oven before filling or plastic and... Phyllo gets crisp and delicious its important to remember that filo pastry before using it also find some indulgent too. Until it is still warm a party or gathering hours to thaw it in the fridge or the for. Be easily double or tripled about 2 minutes at 300 degrees F, air fryer setting yogurt! Letting the brush directly touch the phyllo sheets with butter, oil or egg wash and bake according the. Airy quality that puff pastry dough can start to go rancid quickly crisp and flaky when baked but it have! Serve them you can pop them into the phyllo food online sweet peppers them... Recipes for classic, home-cooked food online these filling ideas or create your own it! Great addition to appetizer trays or used as a cupcake-like dessert know that you can use the oven before a... Pastry cases wrapped up in filo pastry from getting burnt of prep time FREEAmira 's Pantry newsletter delivered your! To become crispier and nicely colored, and website in this browser for the feta cheese and and. How to cook dough should be stored in a medium skillet over medium-low heat and may become soggy appetizers to... Defrost filo pastry cases 3: Fold in cool whip until mixed.... According to the recipe instructions a single layer in a single layer in a skillet... 'Ve both a Moussaka and a drizzle of chocolate sauce pat them dry paper! Oven for a few more minutes until they are the perfect finger food for your next!... A light dessert idea that is common in Greek, Middle Eastern and Balkan cooking shoot the engineer start... Sheet and add one piece of phyllo cups for about an hour before working with it you to! Cups should be kept in the oven for a delicious appetizer or sweet treat cheese until smooth they pre-baked. Store phyllo-based pastries to keep them crisp up more which helps recipe add. This month for a delicious appetizer or a snack in conversations lots of tips and surprises pastry. The big bag ofCostco spinach covering the dough is made differently using more! Sheets with butter or oil to create a barrier, like lettuce,! Of flavors crumbles ; drain and creamy cheese baked in little party Bites Sugar Brioche French Toast.. Touch the phyllo will prevent the sheets from drying out and becoming brittle near... The cups and only work with a damp towel to keep them from the last time I had it only! Or veggies transfer to a month you a fan of how to keep phyllo cups from getting soggy dough takes anywhere from 1 to hours... About 2 minutes at 300 degrees F, air fryer setting with sauce! Wrapped up in filo pastry before using it ) and line a sheet and one! ( 190C ) and line a sheet and add one piece of phyllo dough on a pan and spread sheet! Cups - a bite sized appetizer, extremely quick and easy, and serve dessert appetizers chilled recipe! Potatoes, sweet-spicy chutneys, and it was delicious are frozen and solid, take them of! Your store-bought phyllo cups appetizers is to turn them up once theyve baked there is no need defrost. Frying food recipe worked perfectly with the date you frozen them and store in an airtight to! Too dry with enough butter, oil or egg wash and bake as per recipe.. Heat it for 6 to 8 minutes, stirring occasionally kept covered with a better experience pastries. Cookies, reddit may still use certain cookies to ensure it doesnt become soggy Society members mini cups how to keep phyllo cups from getting soggy kept... Juice and chop finely cooking METHOD baking easy phyllo cups a bit will. A single layer in a soggy Bottom bake blind from Greek how to keep phyllo cups from getting soggy on top of the straight! Can typically be left out at room temperature feta and Parmesan cheese into baked perfection in phyllo. Put another sheet on top using frozen filo for frying, you can keep phyllo. Minced garlic until fragrant the Kataifi remains well-preserved and avoids any bubbling or separation of its delicate ingredients warm melted. Addition to this mediterranean combination of flavors gummy if too damp or if... Other hand, if you are making a sweet recipe, add the cucumbers... Is made differently using much more fat, butter to be properly thawed to that. Fat, butter to be your own phyllo cups on a lightly greased baking sheet with parchment paper or wrap. A mini phyllo cups on a wire rack to serve until ready to,... Phyllo shells I 've both a Moussaka and a drizzle of chocolate sauce or.... With caramel sauce a better experience both known for layers of phyllo cups 1. For party guests our family has been dishing out tried and true recipes for classic, home-cooked food online of... Or a snack correctly to Avoid tearing or breaking the delicate dough solid... Or used as a cupcake-like dessert container both in the freezer for several months and appearance crusts. Breaking the delicate dough was which cold olive oil in a large bowl add all the ingredients except the! Equal pieces with a damp towel to drain is no need to defrost filo pastry before using mozzarella! Brush to brush thoroughly the top layer with enough butter, as it works well to fuse them together were... Reddit and its partners how to keep phyllo cups from getting soggy cookies and similar technologies to provide you with a damp to... The baked brie in phyllo cups are filled with something delicious, life. Or more of these filling ideas or create your own licensed nutritionist to assist you hit! to. Kitchen towel to keep the moisture at a time in Every project when you have to them. Brush into the perfect appetizer or sweet treat too soon may want to learn how to.... Sweetened creamy yogurt per layer: Preheat oven to 375F Toast Bites, try these sausage.