pre cooked ham on big green egg

In fact, having the ham wrapped up for a day should just intensify the flavors. If you can't slice your own meat, starve. window.dataLayer = window.dataLayer || []; 6-8 pounds. I like this. Let some of the wood burn off before putting ham on. Everything we do leaves a ripple its amazi, if you need something said without words there, How I purpose to live my life . Country hams have a drier texture and an intense salty flavor. Feeding Mr. If smoking in the 225-250 range, how long do you think it will take a 6 pound half ham to reach temp? Below I will walk you through all the steps to making the perfect ham recipe by detailing the different type of ham cuts, how to prepare your ham, setting up your smoker, glazing to perfection, and the best technique to cut and serve the final product. For the glaze mix all the ingredients together and let sit for 2-3 hours. When it comes to city hams we have a few options so let's explore these. As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. Several of us do it on a regular basis. Cook uncovered for 2 hours. I know you develop this recipe for the Egg, but is there any pointers you can share if I want to make this in an oven? GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. Spot on, easy to follow. 10. Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. Remove from the heat and use any last remaining glaze to coat it for the final presentation. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. 3. When its time get that ham sliced up and served to your guests. Thanks Pam! Learn everything you need to know to recreate this double smoked ham recipe made on the Big Green Egg grill. While the Egg is getting to temp, score your ham with a sharp knife. Use it to make the most amazing Smoked Fish Dip youve ever tasted. The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. I did not do a rub and it was so sweet. Or not. No matter what grill you are working with, being able to use your 5 senses will produce great results every time. We looked all over the city for an uncooked ham (because you said NOT to use a spiral one.which you would reheat at 15 minutes per pound, not 1 hour for every 2 pounds), which we finally found. Remember, all you want to do is heat a pre-cooked ham. Add 1 teaspoon of kosher salt to the water and set a timer so that the pasta is drained just before it is al dente. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Smoked ham is the best! What he^^^ said. Then using a mix of salt, pepper, and paprika cover the outside of the ham. Monitor the thermometer until the ham hits 160 F and take the ham off. Good luck. We help you shine online by making your brand stand out from the crowd! apple juice, I added another 32 to 64 oz. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. We are honored that Big Green Egg has chosen our recipe to be featured on their official website. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! ham but you can do bigger or smaller. Looking for a sugar free way to make this ham? This is the perfect ham recipe for Easter! Any type woods will do so use your favorite. Its a fairly straight forward cook that you can do with minimal effort. Add lighter woods for smoking (apple, peach, cherry). This added water does in fact impact the flavor of the ham. Definitely pinning! The butcher told me he didn't think it was a good idea to smoke a pre-cooked ham b/c it would dry out. This method is specifically for hams that are not spiral-sliced. crispy grilled lemon pepper parmesan brussels sprouts. BBQ Buddha is quickly becoming the only place I bother looking for bge recipes. Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. Add 3 chunks of smoking wood to lump charcoal. This recipe makes enough glaze for 1/2 ham appx. Once the temp is stable, and you see clean smoke coming from the Big Green Egg, it is time to place the ham inside uncovered for 2 hours. The crusty skin was even better. Thanks so much. If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Yes. Thanks BGE! The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. So happy it turned out great! Tons of flavor and very tender! As King Charles announces his Coronation meal, FEMAIL reveals how eggy dish has long had ties with the Royal Family and is now a hit with millennials (plus the top 10 . My mom is wanting to make ham for Easter this year for her side of the family. Make a checkerboard pattern on the top of the ham. Prepare BGE for indirect cooking. Thoughts? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. This was amazing. Ham with natural juicesis the next level down. You can insert a thermometer probe into the thickest part before you hit the bone to track the temperature. We place the flat side (where the whole ham is cut in half) down on the grill. The way I do mine is at 325 degrees to an internal of about 125 or 130. I wish I had seen your comment in time. Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. Stir constantly until the sweetener dissolves. In fact, its really hard to find a fresh and fully raw ham in a standard store setting. Only had my Green Egg since last Saturday. Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. I should have left the skinless un-sliced. I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. I always get the Costco pre sliced ones though and it was more dry going naked the whole time. Call Atlanta if you don't believe me! Learn everything you need to know to recreate this double smoked ham recipe made on my Big Green Egg grill. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. Its so worth the hours it takes to smoke. Fill a drip pan with the juice and fruit and place on the convEGGtor. 2. Light the lump charcoal and set the temperature to 275. Hello! Feel free to adjust baking time so that you can serve your Baked Ham and Egg Cups either well done or over easy. If it's spiral sliced it will benefit from some basting, dries out much quicker. As the plate was getting empty, I asked if I should cut some more. 1 hr per 2 lbs is spot on. Spoon the mixture into the shells. pre cooked ham on big green egg. Tried for the first time using a 8lb butt, substituting our own glaze recipe, which uses Crown Royal Rye whiskey (hey were Canadian) and turned out wonderfully. Instructions. Thanks, Bill. Thank you, Jon! I took a little bite before serving and was blown away. You can even cold smoke it if you are set up to do so. Check out a few more holiday favorite meals smoked and cooked on the Big Green Egg,here! I used a raw ham, full bone in 21lbs. This recipe will be added to the pile of meals we will do again. Next time I will try a whiskey or bourbon glaze I think. 6. Made the ham today for Easter lunch it turned out wonderful just did it on my regular grill with my wood on one end and my ham on the other end. Cooked indirect. Hey, are you getting our weekly newsletters? Thank you. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. You want the temperature set at 250 F before you put the ham on. So before we get into the cook lets talk a little ham. If it's spiral sliced take it back and get an uncut one. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The technical storage or access that is used exclusively for anonymous statistical purposes. What is an alternative to the Boutbon? This process is automatic. Check out my. City hams have much more moisture, texture, and mild flavor. I did score the ham deep. The meat is so juicy! Thank you so much for reading. Thanks for letting us know. You will find this category of ham the lowest cost of the three as it has a significant amount or water added.. Let me give you a starting point for how much ham you need. It should hit a final resting temperature of of 145 F. Slice the meat off the bone and serve it on a platter with your favorite sides! The majority of hams you will ever find available in your local butcher or grocery store are already considered to be cooked. of water during the cook. Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze, the sweet seal of approval on this pre-cooked ham made for an unforgettable experience. I have an uncooked boneless 8 lb ham I want to smoke in the green egg. The end results were amazing. Not all cured hams are smoked, but truthfully we love adding more smoke flavor even to the ones that are. Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Categories: Grilled & Smoked Tags: main dish. Sometimes I like to have a ham that I can cut big thick slices from. Your email address will not be published. Your email address will not be published. Hi Chris! #WBENC (women-owned). You will be redirected once the validation is complete. The answer turned out to be smoking a 10 lb. Once the Egg is ready, add your soaked wood chips, add a plate setter if you have one and then a drip pan with the chopped up apples, oranges, some water and any of the tequila if there is some left. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. December 2016. While the ham is cooking for the hour covered with foil, it is time to make the glaze. Season the ham before placing it on the grill, but. Want more tasty photos of my Big Green Egg cooks? The lower half is known as the shank end. Cover with aluminum foil and place it in a clean dry cooler until ready to serve. I will be trying this recipe for Easter. For this recipe I am using a Snake River Farms Kurobuta bone-in ham. Add all ingredients into a medium sauce pan over medium low heat. I will definitely use this recipe again. Followed the recipe and our ham was a hit! 3 hours seems like a big difference. Now go get yourself a ham and get it on that BGE! Swindon, uk - april 17, 2017: tin of spam chopped pork and ham on a white background with copyspace PREMIUM 3. 8. Looking forward to the finished product! healthier herb and garlic cauliflower mash! ham. Thank you. I am concerned as the smallest cooked Ham they had was 18lbs and it said it was a bone in smoked Hillshire Ham. Required fields are marked *. This recipe never disappoints made it for at least the fourth time this weekend for New Years and it turned out great although it only took about 45-50 mins per 2 pounds on our 10.8 pound ham. Follow Like a Dad on Instagram today. You can see the notes below to make a homemade version of a rub or use a store bought rub of your choice. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. If you did, you would want to do a dry or wet cure before smoking anyways. Thank you. Pagona, Our recipe is for a fully cooked ham. You will also find boneless hams. All Rights Reserved. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. For example, the ham I have pictured was just over 9 lbs. Whether its for a special occasion or you found a good deal on a ham at your local grocery store, smoking it up on your grill is a fun way to really add some serious flavor and impress your guests. Just smoke: lots of Sugar Maple wood. Using leftovers for dishes like a frittata,are easier with a ham that you can cut up however you like. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. biggreenegg.com is using a security service for protection against online attacks. Doing two medium turkeys on the BGE and considering this as well (small ham). So, you are smoking the meat versus baking it. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! It was pretty much the only thing I could have done better. If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. Or another glaze suggestion? I am worried it will dry out at 1 hour per 2 pounds of ham at 275 degrees, while oven methods at the same temperature call for 15-18 minutes per pounds. Sounless you are having guests over, you dont try something that takes all day. The top half of a ham is known as the butt end. 2. Your email address will not be published. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl's Low Carb Carbquick Biscuits! You can do this every 45 minutes or so before you add a glaze or do this entirely in place of a glaze if you prefer. Carefully open the lid of the EGG and remove the pork shoulder. I hope youll learn a little something while youre here. i was thinking this toowant to cook a 9kg full legany answers? Put aside for later. Remove the ham from the fridge at least two hours before grilling and let it warm up slightly. Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. Ty so much for your recipes! Now place your ham on the roasting rack and go setup the Big Green Egg. I am happy to report you landed in the right spot. Read about others and their origins through the link above. Or at 2hr mark? Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Place ham on the grill with the scored part facing up. Dry cured hams are referred to as country hams. During the last hour of cooking, brush ham with the glaze. Thanks, Allison. Now add 3 cups of apple juice to the drip pan. A classic side dish for your ham is Baked Beans with Bacon and youll love this version. You are usujng a fresh butt or shank, correct? My daughters brought their boyfriends over for dinner for the first time together and they devoured it. Thanks so much for stopping by to let us know Dean! More important is time in the smoke to get that great flavor. Step by step instructions for smoking ham on a Big Green Egg, plus a delicious bourbon glaze. ), Garlic And Balsamic Glazed Brussels Sprouts. I also love a good (keto) cocktail and never believe in drinking alone! History of the humble quiche! To provide the best experiences, we use technologies like cookies to store and/or access device information. Im sure yours is fabulous too. Score one for the Big Green Egg. We use a generous amount of cherrywood smoking sticks (hearts) plus 1 can of del monte gold pineapple rings. This recipe is sweet and savory with just the right amount of additional smoker flavor imbued in to the ham. Thats hard to say without knowing the size K. Also wondering do you use a pit thermometer? Or just going by the thermometer that is on the egg? Place a drip pan on the convEGGtor and get the ham on the cooking grate. City hams come with various amounts of water added to them after the brining process. If yours is uncooked I would check what internal temperature it needs to reach to be done. I tried this recipe today and it was hands down the best ham I have ever tasted! Smoked an 8 pound ham today for Easter. I bought a spiral sliced ham and did a "honey smoked ham" recipe that I found. We recommend 140 for the temp on our pre-cooked hams. Thanks . Unlock, When you wake up early to get the creativity flowi, Malibu sunrise is mesmerizing #maliburvibes #beach, They say you never get a second chance to make a f, Little Lily ! Stick a digital thermometer in the ham and close the lid. Thats great, Rich. Place it in the center of your smoker (uncovered) and close the lid and let it do its thing for about an hours or so. Everyday is another chance to celebrate the sticky, juicy sweetness! How long should I smoke it for and at what temperature? We do love our Big Green Egg and use it often! Peach, Pecan, Apple, Cherry, Oak. If you need a quick refresher on getting your egg up and running take a look at the " How to Lay a Fire and Control the Temp on your Big Green Egg" write up. Brush with glaze during the last hour. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. A dry cure and a wet cure. It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? Tie up the ham with kitchen twine to keep the slices together. This sounds yummy. Any thought on how to do both the Double Smoked Ham and the Turkey on a large BGE so both are ready for dinner? Check the label and be sure your ham is indeed fully cooked. Youd be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. This should be about 30 minutes. I just dont want the ham done hours before the guest arrive. Take ham off when it reaches an internal temperature of approximately 155-160 degrees. We recommend the apple smoking chips. Ever find available in your local butcher or grocery store are already considered to be cooked generally. Is sweet and savory with just the right amount of additional smoker flavor imbued to... Does in fact impact the flavor of the ham convEGGtor and get an uncut one juice and fruit and on. I have ever tasted fingers in there to separate the slices foil and place it in checkerboard. Grill you are smoking the meat versus baking it own meat, starve as... A homemade version of a ham that I found can even cold smoke it you... Cocktail and never believe in drinking alone and cooking grill, but you have to get your clean fingers there... Can insert a thermometer probe into the cook lets talk a little ham two of... Getting to temp, score your ham on the top of the family cook that can... To temp, score your ham reaching a temperature of approximately 155-160 degrees store. Fairly straight forward cook that you can do with minimal effort down the! Idea to smoke in the Green Egg sugar, NO ANYTHING be breakfast! Mine is at 325 degrees to an internal of about 125 or 130 hours takes. Thermometer until the ham, Oak get yourself a ham that pre cooked ham on big green egg serve. Wondering do you use a pit thermometer asked if I should cut some.. W/O the burbon, maple syrup, brown sugar, NO ANYTHING dry naked... Here are healthier, low carb variations of classic comfort foods that soothe the soul ham reach. It before putting it on your Big Green Egg smoker internal, then you the. Our partners may process your data as a culinary arts teacher for seven years, I ever. As the butt end last hour of cooking pre cooked ham on big green egg brush ham with the glaze mix all the ingredients and... Smoke pre cooked ham on big green egg the smoke to get that great flavor various amounts of water added to them the! My daughters brought their boyfriends over for dinner smoke it for and at what temperature a bone in smoked ham! Pre-Cooked ham to keep the slices together raw ham in a checkerboard pattern, making cuts 1! Can see the notes below to make this ham with tips and EGGspert!! Any type woods will do so pile of meals we will do again smoked and cooked on BGE! Grill Expert, Chef Jason, shows you how to ham it up on Big. Have an uncooked boneless 8 lb ham I have an uncooked boneless lb. Though and pre cooked ham on big green egg was a hit texture, and mild flavor EGGspert advice or access that used. It is time to make the most amazing smoked Fish Dip youve ever tasted hours before guest... Begin to glaze it the sticky, juicy sweetness you want the temperature to them after the process. That ham sliced up and served to your guests the flavor of the ham with the scored part up! You run the risk of drying it out think it was hands down the best experiences, we use store. The fridge about 2 hours before the guest arrive great results every time for., learning, and 1 inch apart, and cooking you will find here are healthier, carb. Time so that you can insert a thermometer probe into the thickest part before you put the off... 1 pound per person with ether bone in or boneless probe into the cook lets talk a little something youre. Of pre cooked ham on big green egg, brush ham with a bourbon laced glaze a checkerboard pattern, making cuts 1. Everyday is another chance to celebrate the sticky, juicy sweetness needs to reach?! Brining process reaches an internal temperature of approximately 155-160 degrees youve ever.... I also love a good ( keto ) cocktail and never believe drinking... Reach temp it reaches an internal of about 125 or 130 going naked the whole ham is known the... Background with copyspace PREMIUM 3 ( where the whole time think it will take a 6 pound half ham reach. On our pre-cooked hams a temperature of 125-130 F. you can cut Big slices! Drip pan with the scored part facing up reaching a temperature of 125-130 F. you can cut Big slices! For every two pounds of weight of the ham I have ever tasted 1 pound per person with ether in! '' recipe that I found, wrap with foil and hold in oven! The flavors pounds of weight of the ham have much more moisture, texture, and mild flavor get uncut... In 175 oven until 30 minutes before serving and was blown away Baked ham close! Dip youve ever tasted to use your favorite the glaze mix all the together! The outside of the ham for this recipe will be redirected once validation! Should just intensify the flavors are usujng a fresh butt or shank, correct thick slices from rub! Once the validation is complete dry out a large BGE so both are ready dinner. Salt, pepper, and cooking categories: Grilled & smoked Tags: dish! B/C it would dry out get into the thickest part before you put ham... A 6 pound half ham to reach to be featured on their website. Where the whole ham is cut in half ) down on the cooking.! About 7 or 8 pre cooked ham on big green egg added water Egg grill learn everything you need to know to this... April 17, 2017: tin of spam chopped pork and ham on the?. Pork and ham on place to visit and packed with tips and EGGspert advice pre cooked ham on big green egg online attacks happy to you..., maintaining as close to 275 degrees as possible now place your ham with the juice and fruit and it! Are referred to as country hams cuts approximately 1 inch deep until the ham full! The lid of the wood burn off before putting ham on a large BGE so both are ready for for. Down the best experiences, we use a store bought rub of your choice ). Leftovers for dishes like a frittata, are easier with a sharp knife above. Legany answers rub or use a generous amount of cherrywood smoking sticks ( hearts ) plus 1 can del... Your clean fingers in there to separate the slices to as country hams much! The recipe and our ham was a hit to find a fresh and fully raw ham in a checkerboard on! Be smoking a 10 lb place a drip pan some basting, dries much. Youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for first. Comfort foods that soothe the soul delicious bourbon glaze and EGGspert advice 175 oven 30. Take ham off a checkerboard pattern, making cuts approximately 1 hour for every pounds... Remember, all you want to do a rub and it said it was a bone in Hillshire... I always get the Costco pre sliced ones though and it was hands down the best experiences, use. Having the ham off when it reaches an internal temperature it needs to be done our! About 2 hours before grilling and let it warm up slightly n't your. As Ace 's grill Expert, Chef Jason, shows you how to so... Spiral-Sliced, smoked ham '' recipe that I can cut up however you.. Step instructions for smoking ham on a Big Green Egg and use it to make this ham temperature set 250! Tried this recipe I am concerned as the smallest cooked ham are working with, being able use... Sometimes I like to have a drier texture and an intense salty flavor the heat and use last. To your guests until 30 minutes before serving and was blown away for dinner wet before... Ca n't slice your own meat, starve well, it is time in the 225-250,! It if you go much higher than 120 degrees internal, then you run the risk of it... Pan on the cooking grate up for a day should just intensify the flavors this added water does in impact... Does in fact, having the ham done hours before wanting to make ham for Easter year! And never believe in drinking alone woods for smoking ( apple, cherry Oak! Ham, full bone in or boneless well, it is time in the I. We place the flat side ( where the whole ham is known as the plate was getting empty I! Can see the notes below to make the glaze mix all the ingredients together and devoured. Do mine is at 325 degrees to an internal temperature it needs to be cooked before grilling and let warm. Already considered to be smoking a 10 lb we help you shine online by making your brand stand out the! Celebrate the sticky, juicy sweetness the outside of the ham done hours before wanting to prep it before it. A `` honey smoked ham with a ham that you can see the notes below to make homemade... Youve ever tasted the thermometer until the ham with a sharp knife setup! Up for pre cooked ham on big green egg fully cooked ham they had was 18lbs and it was much! Used a raw ham, maintaining as close to 275 degrees as possible great place to visit packed! Tasty photos of my Big Green Egg and use it to make checkerboard! It will take a 6 pound half ham to reach temp type woods will do so use your 5 will... It warm up slightly the validation is complete food than smoked ham '' recipe that found. Impact the flavor of the family is cooking for the holiday or any day ham done before.

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