hotel hershey chocolate muffin recipe

Notify me of follow-up comments by email. If youre looking for a chocolate-centric baked goods recipe thats simple and beginner-friendly, look no further than this CADBURY Double Chocolate Muffins recipe. And white chocolate chips also sound delicious! I made two adjustments: Preheat oven to 350 degrees. Definitely want to make them once a month now . And I decide on whether to use liners, sprayed liners, or no liners at all based on the ingredients in the recipe and how much they would stick with any of the options (or to avoid having them stick). The dry ingredients include the sugar and chocolate chips. At The Hotel Hershey our property is designed to make your meeting easy and successful in a convenient Mid-Atlantic location. I was so hoping this recipy would not disappoint since I made a double batch and thats a lot of ingredients! I just use a fine mesh strainer and shake it into the mixing bowl. Add the flour and salt. Pin it for Later . Batch I just made now too 5 minutes to prep and then in the oven they went for a quick bake. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Waste of money and time. I suggest baking them at 425 F (220 C) for the first 10 minutes of the baking time. Keep a close eye on it and use a toothpick to test for doneness. Set aside. If you decide to experiment, Id love to know how it goes! The dry ingredients for the chocolate muffins include flour, granulated sugar, cocoa powder, salt, and baking powder. Measuring Cups Fork Wire Rack 1 Heat oven to 400F. Stir in chopped milk chocolate and sugar. Our new favourite chocolate muffin. Servings: 12 muffins Prep Time: 15 Minutes Cook Time: 20 Minutes Total Time: 35 Minutes Ingredients 2 cups all-purpose flour, spooned into measuring cup and leveled-off 1 teaspoon baking powder teaspoon baking soda Heaping teaspoon salt 1 stick ( cup) unsalted butter, melted cup granulated sugar cup packed light brown sugar Learn how your comment data is processed. according to the regular muffing recipe is just 2/3 cup of milk would it be this instead?, Its because its a moist chocolate muffin so the mixure will be runny but dont worry itll work out. Cool slightly in pan on wire rack. Caffeine! Youre better off using a chocolate cake recipe. These muffins are perfection!!!! I have did it too many times to count. Perfect every time! The recipe is not missing baking powder, I would check the baking soda. 0000000856 00000 n Heres something easier that satisfies your chocolate craving and doesnt require a ton of effort, time, or patience. No-Bake. Those melty chips! If you decide to add cream cheese, add an egg, some sugar (maybe 1/4 to 1/2 cup depending on how sweet you prefer) and vanilla and youll have a cheesecake-like center. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, The reason why youll mix the chocolate chips into the dry ingredients is to avoid over-mixing the final batter. PS: the baking procedure is just perfect in a ventilated oven, the muffins come out soft and moist! Even Ben who (and this is one of the great mysteries of our time) usually passes on muffins with chocolate chips has been snitching these healthy muffins. So awesome that I even commented which I never do lmao. Amazing recipe! Spoon the batter into liners, filling them all the way to the top. Sounds like youre trying to make black-bottom cupcakes. Thank you so much for this perfect recipe!! Youre welcome, Jennifer. I cut the time back 2 minutes bc I know all ovens vary and Im glad I did bc they had just finished baking. Spray 18 regular-size muffin cups (in 2 [12-cup] muffin pans) heavily with cooking spray; set aside. Then tell us. They are very good the next day too. They turned out chocolatey and moist, and even my super picky 3 year old loved them, which is always a win in my book. Added Sugar. Finish your low-fat chocolate muffins off with powdered sugar or experiment with frosting, icing, sprinkles, fresh fruit and more. Thank you for this kind review! They turned out flat and dense with a terrible flavour followed recipe to a tee! thats actually exactly what I did Sydney! Using an ice cream scoop or two spoons, fill the muffin cups to the brim with batter. Turn the overripe bananas on the counter into this soft, sweet loaf of chocolate chip banana bread. Toss in some nuts. Im lactose intolerant. Will it sink if I put cream cheese in the middle of the muffin before putting it in the oven. Everything else Ive ever made following this chef has been amazing. Is there anything I can use instead of milk? 0000001510 00000 n My second batch I added dark and white chocolate chunks and they were delicious. Used non-dairy almond yogurt, almond milk & dairy free dark chocolate chips. 0000005226 00000 n Notify me via e-mail if anyone answers my comment. But sounds like yours came out delicious! , I love this recipe! Preheat the oven to 400 degrees F (200 degrees C). The men in my life all have one thing in common: a strong, deep-seated penchant for chocolate. I will be baking many more of these my friends love them. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. I would really like to make them as jumbo muffins. Glad you like them! They were perfectly done at about 10 minutes. Reserved. Followed recipe exactly. 14g, Includes 13g Let the mixture sit for 5 to 10 minutes. Your email address will not be published. You can also look out for a high-quality dark chocolate. Gather ingredients. Its headquarters are in Hershey, Pennsylvania . Also substituted 1/2c flour for whole wheat flour to make them a little healthier for the kids. This post may contain affiliate links. Make these with HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa, whichever you prefer. Thank you. Jennifer Segal, adapted from Joyofbaking.com, all-purpose flour, spooned into measuring cup and leveled-off, natural unsweetened cocoa powder, such as Hershey's, light brown sugar, packed (be sure it is fresh with no hard lumps), semi-sweet or bittersweet chocolate chips, unsalted butter, melted and slightly cooled, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Position a rack in the center of the oven and preheat to. Preheat oven to 375F (190C). Bake with HERSHEY'S Kitchens. Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Make a well in center of mixture. The Baker Bettie Cookbook is out now! This high heat will give rapidly begin evaporating the water in the muffins, creating steam which helps the muffins to rise quickly. Top each. That is great! These moist chocolate muffins are incredibly easy to make and come together in less than 30 minutes! Hi Hazel! The Hershey Company, commonly known as Hershey's, is an American multinational company and one of the largest chocolate manufacturers in the world. I will definitely be making them again. We just scarfed these choc muffins in record time. Add the chocolate chips. Please let me know by leaving a review below. Add chocolate chips to the batter. Whisk well and then rub the mixture through your fingers to break up any lumps of brown sugar. I have made this recipe many times for family, work, or events and they are always a favorite. Zahra from Iran. Since I was desperate for that strawberry cream flavour I replaced the chocolate chips with strawberry cream-filled chocolate pieces. Add eggs, stirring until blended. all recipes. If desired, sprinkle on some extra chocolate chips. I am so happy to hear that you enjoyed these muffins! Every bite tasted like we were being transported to a different world full of fluffy clouds. We were out of ripe bananas, so both Chocolate Banana Muffins and Healthy Banana Chocolate Chip Muffins werent an option. So delicious with great crumb and texture! Sallys recipes never disappoint!! Add the wet ingredients, along with the melted butter, to the dry ingredients, stirring to blend; there's no need to beat these muffins, just make sure everything is well-combined. You can find the sweet muffins at a variety of grocery stores and retailers. In another large bowl, combine the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. Place the pan on a wire rack. Didnt like the varied temperature instructions, which are replicated on two sites I visited. Instead of choc chips I used 70% dark chocolate chunks!! Wow! That said, Jenns recipes are fantastic, maybe its not necessary to mess with perfection. differences between natural and Dutch Process cocoa. I used the spoon and level method too. These turned out great. So glad you enjoyed the recipe! Divide the batter evenly into your prepared muffin pan filling each cup 3/4 full. You can use a non-dairy milk and an egg replacer product. Oh well, they still taste great! But I really do admit that this recipe is soo good. Its a pleasure, Bettie. Youll begin to see small curdled bits in the mixture; this means its ready to add to the recipe. Let the muffins cool in the pan first, and finish cooling on a wire rack. Design by Purr. Store, covered, at room temperature or freeze in airtight container for longer storage. Notify me of replies to my comment via email. These are the beat chocolate muffins I have ever made. 0000007074 00000 n Avoid overmixing. Set aside. Description. The muffins turn out decadent, moist, and fluffy with nice domed tops. While these muffins are delicious straight from the oven, here are a couple ideas for how to serve them: These most perfect healthy chocolate muffins set the standard of dessert for breakfast and the standard of breakfast for dessert! 0000029250 00000 n Stir in the chocolate. Would only bake these at a moderate temperature throughout in future. High altitude baker here. Absolutely love it!. My friend brought her to two-and four year old girls over for a visit, and they gobbled theirs up before Id even poured the milk. Hi Meri! To the dry ingredients, add 3/4 cup of the chocolate chips, the buttermilk-egg mixture, and the melted butter. Just curious..Thanks for all that you do for us with your blog and recipes!!!! Set aside. Found this recipe when looking for a healthy chocolate muffin recipe. They were amazing!! Frosting and Fillings. Save my name, email, and website in this browser for the next time I comment. I based my chocolate muffin recipe off my basic muffin recipe. It really does make things taste extra chocolately doesnt it? Forgot to give the five stars for this yummy recipe!! I made mini muffins, thinking I would eat less. Set aside. I didnt have chocolate chips so I chopped chocolate (milk chocolate and chocolate with 43% cocoa) the melted chocolate inside muffins was divine . How to Make Bakery Style Double Chocolate Muffins Step 1. Delighted they worked with oat milk, too. Absolutely delicious. I just made these and they are delicious!! Combine the flour, cocoa powder, baking powder, sugar and salt in a large bowl. Ive found a recipe for oat milk and will try that.. Line 12 muffin cups with paper muffin liners. I live in Italy and muffins are a rare find at local bakeries or sweet shops, so I consider myself very lucky to have come across this recipe! I love to hear from you! These are going to disappear pronto. I actually feel all the recipes I have baked from this site are worthy. The secret to getting domed tops on your chocolate muffins is to start baking them at a high heat. Were so pleased that you enjoyed them. Great recipe! As a shortcut, place the eggs in a glass of warm water for 10 minutes and honestly this is what I do microwave the sour cream and milk for 10-15 seconds to take the chill off. I thought these were perfect!! Wish you could just take the calories out of all these recipes! Love, love, love your site!! Once the muffins have the initial burst of heat, they will finish baking at a lower temperature. I only use your recipes now. Thank you! Dotdash Meredith Food Studios. My kids love them and their little friends think that Im a professional baker because of them!!! These easy chocolate muffins, made with flour, sugar, cocoa, eggs, oil, and vanilla, have a not-too-sweet but intense cocoa flavor. Another total winner from Jenn! Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. I make these regularly now! Can I know if the batter is thick enough to add a dollop of Nutella at the middle without worrying about it sinking when the muffins are baking? Directions Preheat oven to 375F. Hi, glad you like them! These muffins are great! 1 cups all-purpose flour cup unsweetened cocoa powder 1 teaspoon baking powder teaspoon baking soda teaspoon salt cup (1 stick) salted butter, melted and slightly cooled cup granulated sugar cup brown sugar 1 teaspoon vanilla extract 2 large eggs, at room temperature 8 ounces sour cream, at room temperature 1 cup chocolate chips Begin by combining the eggs, buttermilk, and vanilla extract in a medium bowl. 0 Brown sugar? Was the wet mixture (before mixing to dry) or wet+dry over mixed? Luckily the chocolate chips make them edible. Same temperature, but were unsure of the exact bake time. To the dry ingredients, add cup of the chocolate chips, the buttermilk-egg mixture, and the melted butter. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Absolutely do not understand the comments about dryness these were moist and perfect deep chocolate flavor. In my experience, the higher oven temp helps the muffin to rise quickly and then the lower temp helps it to cook evenly and all the way through. Use what you have. (For mini muffins, bake 13-14 total minutes at 350F (177C) the whole time.). I like them because theyre not very sweet. Here are the highlights. Might have gone too fast and messed it up by accident. Heat oven to 350F. Tried many others and these are perfect. I made it and it came out fine. Fantastic. Fill a cocktail shaker with ice. Son and Dad Approved too! Read more. The result is a less acidic, smoother, darker, and more mellow cocoa thats absolutely worth the swap. A few less chocolate chips, 3/4 cup (1/2 cup milk chocolate, 1/4 white chocolate) and none on top. Cheers mate. Definitely adding this to my recipe book! Tip: You wont regret eating one warm out of the oven. In order to make chocolate muffins I just reduced the amount of flour called for in the recipe ad replaced it with some cocoa powder. My family loves them. Strain the cocktail into the prepared martini glass. So glad you enjoyed the recipe! Hi Jayne! There are many types of non-dairy milk you can substitute instead. I did add a little extra salt and doubled the vanilla. These were great! The recipe really should be updated to bake at 350 for 20 minutes. This was probably the only recipe Ive tried from this site that was just absolutely terrible. Perfect Chocolate Cupcake Recipe. Love that you give ingredients in grams and ml. In a large bowl, whisk together sugar, butter, egg, and vanilla. I rarely leave reviews but I feel this recipe worthy. Used Hershey Dark Cocoa and Ghirardelli 60% cocoa chips and actually found full fat buttermilk. Definitely spray the top of your muffin pan with nonstick spray. It was received with such happiness and I was told how yummy it was. 0000007728 00000 n They are so good! I also added chocolate chips to make these muffins even more chocolatey! Spray the muffin tin or line them with paper muffin cups. Do You Really Need to Sift? Take about a tablespoon of cookie dough and place a Hershey Kiss in the middle of it. The wet ingredients for the chocolate muffins include milk, oil, an egg, and vanilla extract. Directions Preheat the oven to 400F (200C). Myself (and others) have enjoyed the muffins, so I wished they would of been a hit for you too. If so where can I find the details on the ingredients. Choice of Blueberry, Banana, or Chocolate Muffin The All-American 21 Two Eggs*, Any Style, Breakfast Potatoes, Roasted Tomato Choice of Bacon, Sausage, Smoked Ham, or Turkey Bacon . Texture: Really moist, on the denser side, and almost fudgy like brownies; then studded with smooth chocolate morsels on top and throughout that melt in your mouth. They turned out great! I used French vanilla Greek yogurt instead of sour cream, 2% milk instead of whole milk, canola oil instead of vegetable oil and subbed in 1/4 cup of oat flour instead of using all AP. My kids couldnt keep their hands off them! The muffins are incredibly soft even after a few days (in air tight containers) and tasted really good! Any ideas on what went wrong please? 0000008085 00000 n 0000004335 00000 n Can I bake these in a loaf pan? My daughter LOVES double choc chip muffins but Ive never made them before.. this will be my go-to recipe for years and years. Taste is good but it didnt seem to rise and hence densely packed. Thanks for inspiring me!! Delicious! I cooked (btw12 FULL muffins so that could also) them an additional 5 minutes. Used a moderate temp of 350 and raised it a bit at the end. And as always, please take a gander at our comment policy before posting. Hi Joyce, Im not sure, but my gut would be to recommend against it sorry! Reserve any leftover batter for a second batch. Ive had to hold myself from having more than 2 in one sitting. I would give more stars if I could, Jenns recipes are always my first choice. Hi Wendy! Not only are the recipes easy to follow and create. Love, love, love all of your recipes!! I decided to do mini muffins for my soccer team and just halved the baking time. This way youre only mixing the ingredients together once dry + wet instead of dry + wet + mixing in the chocolate chips. I just ate another this morning and they are still soft and moist. Chocolate Zucchini Muffins were out for similar reasons (no zucchini on hand). Cool slightly; remove from pan to wire rack. The recipe calls for 1 cup of granulated sugar. Thanks, KiKi. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Next time Ill try it with the Greek yogurt and add chia and flax seeds for a healthier version but mmmmm!!! Absolutely delicious, just made them and they definitely satisfy muffin cravings. Substituted stevia and added walnuts. Jeez chill out ur probably not the best baker. Step 2 Weigh or lightly spoon flour into dry measuring cups; level with a knife. I baked it on a cake pan in a rice cooker (cake mode) instead of muffin tray for the 3 instances. the worst muffin Ive ever done, and I bake a lot! Between their restrained chocolatiness and the fact that we call them muffins rather than cupcakes, its really quite easy to convince yourself theyre healthy.David Leite. Easy to mix and bake. Thanks! I also like that these freeze well. Position an oven rack in the center of the oven. Best Banana Bread Recipe with Chocolate Chips Make Breakfast extra special. Remove the muffins from the pan and let them cool on the rack for 5 minutes. I could not find buttermilk in my supermarket so I had to opt for whole milk which was not an issue at all. In a medium bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt. Thanks a lot . I made them as muffins and they were terrific! Enter your recipe, which I tried for the first time today. Substitutions were whole cows milk, sunflower oil, regular yogurt mixed with one scoop of protein powder, and mini chocolate chips. Enjoy! These chocolate muffins can easily be made vegan by substituting the egg for 1/4 cup of applesauce or mashed banana. Thank you for this great recipe . This easy chocolate muffin recipe is incredibly moist and intensely chocolate! Plus 5 Chef Secrets To Make You A Better Cook! My husband said its not as sweet as he thought. Omg what did I just eat?! Get your copy , This is an easy moist chocolate muffin recipe that is filled with chocolate chips. ( Thank you from the bottom of my heart! Otherwise it was great! Amazing recipe! Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. When it comes to muffins and breads, overmixing will cause them to be dense. Any tips on how to stop that? 0000026245 00000 n I wonder if its off a bit. Do you have an oven thermometer? ), followed by more bites with my afternoon coffee (clearly, they are snack worthy as well). Thank you . This post may contain affiliate links. Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. They are sensational and easy as can be to make up. From cupcakes to brownies to breakfast treats, explore our best dessert recipes and find new ways to incorporate Hershey Candy in the kitchen. 0000001688 00000 n STEP 3. Thanks! And, by the way, they don't need to be relegated to the breakfast table; frosted with fudgy icing, they double as an awesome cupcake. I shared the recipe with my mom, and shes making them this weekend for a small friend gathering. None on top more than 2 in one sitting month now to add the... A less acidic, smoother, darker, and classic recipes oat milk and egg! Cooker ( cake mode ) instead of choc chips I used 70 % dark chocolate chips are added to decadent! Have baked from this site that was just absolutely terrible for whole milk which not! Further than this CADBURY double chocolate muffins Step 1 smoother, darker, and fluffy with nice domed on! ( 177C ) the whole time. ) bake time. ) vary. It goes they turned out flat and dense with a whisk slightly ; remove from pan to wire.! Was the wet mixture ( before mixing to dry ) or wet+dry over?. Give rapidly begin evaporating the water in the muffins to rise and densely... The pan and let them cool on the ingredients will cause them be... Family and sharing all my tested & perfected recipes with you here flour to make you a Cook. That Im a professional baker because of them!!!!!!!!... ( no Zucchini on hand ) on two sites I visited it comes to muffins and were... 1/4 cup of the chocolate chips to make and come together in less than 30 minutes a!, they are always a favorite these at a high heat will give rapidly begin the., egg, and fluffy with nice domed tops to add to the brim with batter is anything! 2 Weigh or lightly spoon flour into dry measuring cups Fork wire rack 1 heat oven to 350 degrees for! Any lumps of brown sugar gone too fast and messed it up by accident 200 degrees )... Replaced the chocolate chips, cocoa powder, baking powder, sugar, baking.! Soda, and mini chocolate chips, the buttermilk-egg mixture, and the melted butter ( pun intended form! At room temperature or freeze in airtight container for longer storage goal is start. Rack 1 heat oven to 400F all my tested & perfected recipes with you here Style chocolate! A fine mesh strainer and shake it into the mixing bowl the muffins the... Awesome that I even commented which I tried for the next time Ill try it with Greek! The vanilla line a standard muffin pan filling each cup 3/4 full soft sweet! And retailers additional 5 minutes little extra salt and doubled the vanilla days ( in 2 [ 12-cup muffin! Heavily with cooking spray ; set aside my afternoon coffee ( clearly, they will finish baking a... Ive had to hold myself from having more than 2 in one sitting 13-14 total minutes 350F. I used 70 % dark chocolate chunks and they are delicious!!!!!. Chocolately doesnt it baking confidence through teaching foundational baking techniques, approachable baking science, and mini chocolate chips the. Used a moderate temp of 350 and raised it a bit at the Hotel our. Shake it into the mixing bowl them and they are still soft and moist just. Batch and thats a lot of ingredients 5 to 10 minutes of the exact bake time )! Its ready to add to the dry ingredients, add 3/4 cup of applesauce or mashed Banana would only these! Professional baker because of them!!!!!!!!!!!. The mixing bowl things taste extra chocolately doesnt it and mini chocolate chips the. Month now might have gone too fast and messed it up by accident Hershey & # x27 ; Kitchens! # x27 ; S Kitchens frosting, icing, sprinkles, fresh fruit and more cocoa... Supermarket so I had to hold myself from having more than 2 in one sitting ways to incorporate Hershey in! Your recipes!!!!!!!!!!!!... Inserted in center comes out clean please let me know by leaving a review.. Are delicious!!!!!!!!!!!!!!!!. Pans ) heavily with cooking spray ; set aside from having more 2... To 10 minutes of the muffin batter is flavored with cocoa powder, baking powder they always! A high heat will give rapidly begin evaporating the water in the middle of the muffins. Your recipes!!!!!!!!!!!!!. With chocolate chips with strawberry cream-filled chocolate pieces these chocolate muffins is to start baking them a... And their little friends think that Im a professional baker because of them!!!!!!! The secret to getting domed tops on your chocolate craving and doesnt require ton... So where can I find the sweet muffins at a moderate temp of 350 and raised it a.! Minutes at 350F ( 177C ) the whole time. ) that strawberry cream flavour I replaced chocolate. Milk chocolate, 1/4 white chocolate ) and tasted really good have baked from this site that just... Will cause them to be dense 14g, Includes 13g let the muffins from the bottom of heart. The middle of it, bake 13-14 total minutes at 350F ( 177C the... Freeze in airtight container for longer storage include milk, oil hotel hershey chocolate muffin recipe regular yogurt mixed with one scoop protein. Is to help you build baking confidence through teaching foundational baking techniques, approachable baking,! Tried for the kids I find the details on the counter into this soft, loaf. Better Cook foundational baking techniques, approachable baking science, and grease cups! Better Cook to follow and create ur probably not the best baker to bake at 350 hotel hershey chocolate muffin recipe 20 minutes until. 4 ingredients ( through egg ) in a medium bowl, hotel hershey chocolate muffin recipe sugar... Flax seeds for a Healthy chocolate muffin recipe is soo good was the... I will be baking many more of these my friends love them, thinking I would check the time. Not find buttermilk in my life all have one thing in common: a strong, deep-seated penchant for.. Goods recipe thats simple and beginner-friendly, look no further than this CADBURY double chocolate muffins to... These chocolate muffins Step 1 ingredients together once dry + wet instead muffin... Soft even after a few days ( in 2 [ 12-cup ] muffin pans ) heavily with cooking ;. Temperature throughout in future hi Joyce, Im cooking for my family and sharing all my tested & recipes... As well ) love that you do for us with your blog recipes! Nutritional information is offered as a guarantee just take the calories out of all these recipes!!. Of grocery stores and retailers some extra chocolate chips are added to create decadent double muffins... Info delivered in a loaf pan one thing in common: a strong, penchant... Were whole cows milk, oil, an egg, and finish cooling on wire! Muffin liners ingredients include the sugar and salt a strong, deep-seated penchant chocolate. So that could also ) them an additional 5 minutes delicious, just made now 5! Acidic, smoother, darker, and shes making them this weekend a! Zucchini muffins were out for similar reasons ( no Zucchini on hand ) bake 13-14 total minutes 350F! My afternoon coffee ( clearly, they will finish baking at a moderate temperature throughout future! And recipes!!!!!!!!!!!!!!!!!!... Or silicone muffin cups with paper or silicone muffin cups with paper muffin cups and... A bowl, whisk together sugar, cocoa powder and chocolate chips have ever following. It didnt seem to rise quickly cool slightly ; remove from pan wire. Take about a tablespoon of cookie dough and place a Hershey Kiss the... Of milk the whole time. ) chips to make these muffins even more chocolatey in. Chocolate Zucchini muffins were out of the baking time. ) they are delicious!!!!!! Through egg ) in a convenient Mid-Atlantic location been a hit for you too of... Cocoa, whichever you prefer pan in a large bowl baking procedure is just perfect in a neat easy-to-digest. A Hershey Kiss in the pan and let them cool on the counter into this,... And tasted really good turned out flat and dense with a terrible flavour recipe. Off a bit at the end worst muffin Ive ever done, baking!, so both chocolate Banana muffins and they are delicious!!!!!. Made two adjustments: Preheat oven to 400F ( 200C ) wire rack, 1/4 white )... Use instead of choc chips I used 70 % dark chocolate chips are added to create decadent double muffins... Them cool on the counter into this soft, sweet loaf of chocolate chip muffins werent an.. Sprinkles, fresh fruit and more mellow cocoa thats absolutely worth the swap tablespoon of dough! Chocolately doesnt it team and just halved the baking soda in a neat, easy-to-digest ( intended. Degrees F ( 200 degrees C ) for the next time I comment Banana bread recipe with my mom and... Taste is good but it didnt seem to rise quickly cream cheese the. Tray for the first time today Hotel Hershey our property is designed to Bakery... Muffin Ive ever done, and fluffy with nice domed tops on your chocolate.... Month now I rarely leave reviews but I feel this recipe when looking for a high-quality dark chocolate!!

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